Easy Slow Cooker Chicken and Dumplings
Slow cooker chicken and dumplings are so easy with this recipe that calls for refrigerated biscuit dough, cooked to perfection for the best comfort food.
Whisk water poultry seasoning salt and black pepper together in a bowl; add chicken to the bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture.
Layer onion carrots and celery respectively over chicken.
Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables then sprinkle rosemary on top.
Cook on High for 3 1/2 to 4 1/2 hours.
Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker.
Add biscuit dough pieces to the chicken mixture.
Cook on High for 1 1/2 hours.