Moroccan Fig Pork Roast
This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Pork roast should be dried with a fresh towel.
In a small bowl, combine the curry powder, turmeric, garam masala, ground ginger, chili powder, cumin, cayenne, salt, and pepper.
Rub the pork roast with the spice mixture.