Rolled Buttercream Fondant

Rolled Buttercream Fondant

Rolled Buttercream Fondant
Shortening and confectioners’ sugar are used in this recipe for rolled buttercream fondant to give it a buttercream flavor and traditional fondant-like appearance.

Stir the shortening and corn syrup in a sizable bowl.

Confectioners’ sugar should be added gradually to create a stiff dough after adding salt and vanilla flavoring.

Use the dough hook attachment on a stand mixer if you’re using one.

If not, use a hand mixer.

To make the dough smoother, add more confectioners’ sugar if it is sticky.

Keep in the refrigerator or at room temperature in an airtight container.