Old Fashioned Christmas Raisin Delights
This is an old classic Christmas cookie that will bring back many fond memories to those who eat these delightful cookies
To Make The Dough: Sift the flour baking powder and salt together; set aside.
Cream the butter with 3/4 cup of the brown sugar and the white sugar.
Beat in the eggs milk and vanilla.
Mix at high speed for 2 minutes then reduce speed and gradually blend in the flour mixture.
Cover and refrigerate dough for at least 3 hours.
To Make Raisin Filling: Grind the raisins.
In a medium saucepan combine the ground raisins 1 cup brown sugar 1 cup water salt and lemon juice.
Bring to a boil and simmer for 3 minutes.