Pork Chops with Dill Pickle Marinade
Center-cut pork chops can be marinated in store-bought dill pickles’ pickling solution. Although it seems odd, it works!
Arrange pork chops in a shallow dish and pour pickle juice over top.
Cover and marinate in the refrigerator for at least 1 hour or 8 to 24 hours for best results.
When ready to cook preheat an outdoor grill for medium-high heat and lightly oil the grate.
Drain pork chops and discard marinade.
Cook pork chops on the preheated grill until no longer pink in the center 6 to 8 minutes per side.
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).