Slow Cooker Chicken Thigh Chili
Place all ingredients for this chicken thigh chili in the slow cooker before you leave for work and come home to a hearty meal after a long day at the office.
Combine dark and light red kidney beans tomato sauce salsa and chili powder in a slow cooker.
Top with chicken then onion then corn; do not stir.
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
Stir and serve.